THIS IS WHERE OUR FOOD COMES FROM:

Click on the yellow links in the text to meet our Greek partners and learn about the careful work that goes into producing our foods.

Production Map
  • Sun-dried and unprocessed fleur de sel from the saltwater lagoons of Messolonghi

  • Organic grape vinegar from Nemea

    • Sweet Vinegar
    • White Balsamic with Honey
    • White Wine Vinegar with Thyme
  • organic Monofloral Honey from Leonidio

    • Heather
    • Thyme
    • Fir
  • Organic Extra Virgin Olive Oil from the koroneiki trees of Sparta