Classic 'Greek Salad' (Horiatiki) Recipe

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Classic 'Greek Salad' (Horiatiki) Recipe

I should start off this Greek salad recipe by saying that there is no such thing as a ‘Greek salad.’ There are many, many delicious salads to be found in Greek cuisine, from your traditional leafy variety to dishes that are shredded, boiled, and pureed. The salad most people are referencing when they talk about Greek salad is horiatiki, a traditional villagers’ salad that can be found at pretty much every taverna in Greece and every Greek restaurant in the rest of the world.

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Idyll Summer Feast - Pulled Carrot Sandwich, Coleslaw, Fresh Polenta, Watermelon Recipe

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Idyll Summer Feast - Pulled Carrot Sandwich, Coleslaw, Fresh Polenta, Watermelon Recipe

During the summer, a lot of our meals tend to be simple - green salads with a dressing of olive oil and white balsamic; maybe an ear of corn quickly charred on the grill and rolled in our EVOO and fleur de sel (amazing - try it). Last week we decided to get a little more elaborate, so we stocked up at the Mar Vista Farmers’ Market and got to work on this summer feast: pulled carrot sandwiches on gluten-free flaxseed rolls, quick vinegar slaw, fresh polenta with grilled tomatoes, and grilled watermelon...

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Strawberry Rhubarb Tart with a Gluten-Free Olive Oil Crust Recipe

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Strawberry Rhubarb Tart with a Gluten-Free Olive Oil Crust Recipe

One of the wonderful things about living in LA is that any day of the week you can have your pick of farmers’ markets with beautiful local produce, and this time of year is especially abundant. ‘Tis the season for rhubarb and strawberries, so we naturally had to come up with an Idyll creation with our bounty from the Santa Monica farmers’ market...

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