Fleur de Sel | Idyll - Pure foods direct from Greece
With its natural moisture and smooth, delicate flavor, this unprocessed fleur de sel is excellent as a finishing salt for cooked dishes and for bringing out the flavor of raw salads. A pinch of it with our olive oil also makes a simple, perfect dip for fresh bread.
Produced in the Messolonghi Lagoons, an area of protected wetlands in western Greece
The finest, uppermost layer of sea salt - collected and packaged by hand
Unprocessed, untreated, unheated - only rinsed with salt water and sun-dried
Rich with trace minerals not found in most table salt